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Wednesday, October 7, 2020 | History

2 edition of Recommendations for the introduction of a pre-cooked frozen food catering system to the university. found in the catalog.

Recommendations for the introduction of a pre-cooked frozen food catering system to the university.

J. W. Graham-Brown

Recommendations for the introduction of a pre-cooked frozen food catering system to the university.

by J. W. Graham-Brown

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Published by University of Leeds in Leeds .
Written in English


Edition Notes

ContributionsUniversity of Leeds.
ID Numbers
Open LibraryOL13892631M


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Recommendations for the introduction of a pre-cooked frozen food catering system to the university by J. W. Graham-Brown Download PDF EPUB FB2